Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball and vegetable spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball and Vegetable Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meatball and Vegetable Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatball and Vegetable Spaghetti:

1. Prepare Vegetables——————-
2. Prepare 1 rib of celery
3. Get 1/2 teaspoon kosher salt
4. Take 4 ounces yellow squash
5. Make ready 1/2 cup chopped Castelvetrano olives
6. Make ready 1 quart Mids Italian sausage spaghetti sauce
7. Get Meatballs———————-
8. Get 1 pound ground beef
9. Take 1 large egg
10. Take 1/2 cup panko breadcrumbs
11. Take 1 tablespoon milk
12. Get 1/4 cup grated parmesan cheese
13. Take 1 teaspoon kosher salt
14. Get 1/3 cup beef broth
15. Take Pasta———————
16. Make ready 2 quarts water
17. Get 1 tablespoon kosher salt
18. Prepare 1 tablespoon extra Virgin olive oil
19. Get 1 pound Linguine pasta
20. Get Toppings———————
21. Take 1/2 cup panko breadcrumbs
22. Make ready 2 tablespoons melted butter
23. Get 1/2 cup grated parmesan cheese
24. Get 1 cup shredded mozzarella cheese
25. Get 1 cup shredded sharp cheddar cheese
26. Get 2 tablespoons chopped parsley flakes
27. Take 1/4 teaspoon kosher salt
28. Get Extra——————
29. Make ready 2 tablespoons sugar

Steps to make Meatball and Vegetable Spaghetti:

1. Preheat oven 400 degrees Fahrenheit
2. Wash and chop the vegetables.
3. Boil the Linguine. As instructed on package with the olive oil and salt.
4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
5. Form the meatballs and add to a hot skillet with nonstick spray in it.
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
8. Simmer till the vegetables are tender and juices are absorbed.
9. Mids sauce is so very good especially if you are out of tomato sauce.
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
11. The Linguine.
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses.
13. Mix the salt, butter, parsley, and breadcrumbs.
14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
15. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food meatball and vegetable spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!