Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp ceviche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Ceviche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp Ceviche is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp ceviche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ceviche:

1. Take 1/2 cup chopped onion
2. Prepare 6 cups water
3. Get 3/4 cup fresh lime juice, divided
4. Make ready 1 pound medium shrimp
5. Take 1 cup chopped peeled cucumber
6. Take 1/2 cup ketchup
7. Get 1/3 cup chopped fresh cilantro
8. Prepare 2 Tbsp Mexican hot sauce (such as Tamazula)
9. Get 1 Tbsp olive oil
10. Get 1/4 tsp salt
11. Make ready 1 Avocado

Steps to make Shrimp Ceviche:

1. Place chopped onion in a colander, and rinse with cold water. Drain
2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
4. Dice avocado into squares using the skin as a cup to dice
5. Add diced Avocado and Serve immediately or chilled.

So that is going to wrap it up with this special food shrimp ceviche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!