Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican shredded pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Shredded Pork is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican Shredded Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. This is an amazing shredded pork recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Pork:

1. Get 2 lb pork tenderloin
2. Get 1 tsp salt
3. Make ready 1/2 tsp pepper
4. Make ready 2 tsp cumin
5. Prepare 1 tsp oregano
6. Take 1/2 tsp chilli powder
7. Make ready 1/2 tsp onion powder
8. Prepare 1/2 tsp garlic powder
9. Take 1 tbsp lemon juice
10. Make ready 3 tbsp salsa verde
11. Take 1/3 cup water

And THIS shredded Mexican Pork with some rice, black beans, and taco toppings is also heaven. So yummy and so darn easy that you could do this with your eyes closed. This recipe could also be considered a slow cooker Carnitas recipe! Carnita refers to cooked shredded pork used in tons of Mexican dishes.

Steps to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

Sear pork butt on all sides. Should be browned on all sides. Let pork butt rest on cutting board until cool enough to handle. Rub cumin, chili powder, salt, and pepper on all sides of pork. In large cast iron or equivalent make dutch oven style pan, place chicken stock.

So that is going to wrap this up for this special food mexican shredded pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!