Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s schezwan rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Schezwan Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Schezwan Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s schezwan rice using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Schezwan Rice:

1. Make ready Cooked Basmati Rice
2. Get schezwan Paste
3. Get (chopped finely) Veggies, Capsicum, French Beans and Carrots
4. Take (chopped) Spring Onions
5. Take chopped Garlic
6. Make ready Vinegar
7. Get White Pepper powder
8. Take Black Pepper powder
9. Take For Schezwan Paste
10. Prepare Red Dried Chillies (deseeded)
11. Prepare Vinegar
12. Make ready little Soya Sauce
13. Prepare Garlic Cloves (chopped finely)
14. Prepare Garlic Clove (chopped finely)
15. Take Sugar
16. Take Sesame Oil
17. Make ready Capsicum
18. Prepare Spring Onion (chop finelly)
19. Take Celery leaves
20. Get red chilli powder

Steps to make Whosayna’s Schezwan Rice:

1. In a big wok put enough oil, keep the flame on.
2. Add garlic and saute then add veggies and stir fry.
3. Add schezwan paste, vinegar and pepper powder toss well
4. Add rice and toss nicely add spring onions and serve as you make
5. For Schezuan Paste: - Soak red chillies in hot water for an hour. Blend chillies with capsicum, sugar, celery leaves, vinegar, chilli powder and salt. - In a pan put sesame oil keep on flame. As it heats up add ginger and garlic saute
6. Now add the paste and just boil a little then keep off flame.

So that’s going to wrap this up for this exceptional food whosayna’s schezwan rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!