Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook methi paratha using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Prepare fenugreek leaves
2. Make ready green chilli chopped
3. Take gram flour
4. Make ready wheat flour
5. Take salt
6. Get red chilli powder
7. Take water to make dough
8. Prepare oil for frying

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. In a big bowl add flour's and fenugreek leaves.now add green chilli and spices.mix well.add water to make dough.make dough.now heat tava.take ball from dough and make chapati.cook on hot tava and Cook till golden brown by applying oil.serve hot with butter.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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