Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato and Tuna Balsamic Vinegar Stir-fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Take Potatoes 2-3
2. Make ready Onion, thinly sliced
3. Get Canned light tuna in oil
4. Get salt and pepper
5. Make ready Soy sauce
6. Prepare Balsamic vinegar
7. Get Dried herbs
8. Take Garlic, minced
9. Take Olive oil
10. Make ready Fresh basil, for garnish as desired

Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that is going to wrap it up with this exceptional food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!