Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried salmon with fresh tomato pesto. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.

Pan-fried salmon with fresh tomato pesto is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan-fried salmon with fresh tomato pesto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:

1. Take centre-cut salmon fillets, deboned and descaled
2. Get Large handful fresh basil leaves (about 28 g)
3. Get miniature San Marzano tomatoes
4. Take large clove garlic, chopped
5. Get red pepper flakes
6. Get extra virgin olive oil

Serve salmon with pesto spooned over top. Can also be served at room temperature. Serve with steamed new potatoes - this pesto salmon recipe is a great weeknight family meal. Pan fried salmon is a really simple but delicious dinner.

Steps to make Pan-fried salmon with fresh tomato pesto:

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).

Serve with steamed new potatoes - this pesto salmon recipe is a great weeknight family meal.. This recipe made our meal a special occasion, even though I served it on an ordinary Friday night. I added a layer of pasta over some of the pesto then put more pesto on the pasta. Not having any grape tomatoes, I diced some really ripe Rome tomatoes and used them in the topping. Next, spread the pesto over the salmon fillets then top with the panko crumb mixture.

So that’s going to wrap this up for this special food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!