Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry curry (rice gratin or doria style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア). Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole.

Dry Curry (Rice Gratin or Doria Style) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dry Curry (Rice Gratin or Doria Style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dry curry (rice gratin or doria style) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dry Curry (Rice Gratin or Doria Style):

1. Get 250 grams Mixed ground beef and pork
2. Get 1 small Onion
3. Get 1/2 Carrot
4. Prepare 1 clove Garlic
5. Prepare 1 Bay leaf
6. Make ready 1 tbsp Olive oil
7. Take 300 ml ★ Water
8. Take 1 tsp ★ Soup stock granules
9. Get 2 tsp ★ Curry powder
10. Make ready 2 pinch ★ Salt
11. Take 1 tbsp Ketchup
12. Prepare 1 tbsp Worcestershire sauce
13. Prepare 360 grams Plain cooked rice
14. Prepare 100 ml Pizza cheese

Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. Here is how to make Chicken Doria.

Steps to make Dry Curry (Rice Gratin or Doria Style):

1. Mince the onion and carrot.
2. Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients.
3. Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook.
4. When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook.
5. Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer.
6. After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria.
7. On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese.
8. The picture in the last step shows a doria made with 2 rice cooker cups of rice.
9. Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot.
10. Serve into individual portions and dig in!!
11. You can also layer the doria ingredients into individual servings and toast them.

It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!

So that is going to wrap it up with this special food dry curry (rice gratin or doria style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!