Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pozole rojo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pozole Rojo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. Make ready soaked peppers
2. Take 6 Guajillo Peppers
3. Prepare 1/2 cup apple cider vinegar
4. Prepare 2 cup water
5. Make ready cabbage, lettuce, cilantro and/or peppers - optional
6. Prepare main
7. Take 1/4 cup lard
8. Make ready 5 lb Pork Butt Shoulder
9. Get 2 red onions chopped
10. Make ready water
11. Take 1 tsp cumin
12. Get 2 tbsp Mexican Oregano
13. Get 1 tbsp Italian Seasoning
14. Take 1 tbls heaping beef bullion
15. Prepare salt and pepper
16. Get 1 number 10 can of white hominy

Steps to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up with this exceptional food pozole rojo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!