Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer butter masala is something that I’ve loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Get paneer cubes
2. Prepare onion diced
3. Prepare tomato sliced
4. Prepare butter (unsalted)
5. Get cashews
6. Take Ginger-garlic paste
7. Make ready Kasauri methi (dried fenugreek leaves)
8. Prepare Full cream (optional)
9. Take bay leaf
10. Make ready green chilis
11. Take Cumin seeds
12. Get Red chilli powder
13. Get Coriander powder
14. Make ready cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. So here's the thing with paneer butter masala.

Steps to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

So that is going to wrap it up with this special food paneer butter masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!