Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tempura beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempura Beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tempura Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tempura beans using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura Beans:

1. Take 300-400 g Green Beans *OR whatever amount you want to cook!!!
2. Prepare 2 tablespoons Flour
3. Get Oil for frying
4. Get Salt & Pepper *optional
5. Get ‘Tentsuyu’ Dipping Sauce *optional
6. Take <Tempura Batter Ingredients>
7. Get 1 cup Egg + Cold Water
8. Make ready 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
9. Make ready 1 teaspoon Salt
10. Get 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Instructions to make Tempura Beans:

1. Wash Green Beans, cut long ones in half if you like.
2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap it up with this special food tempura beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!