Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Make ready Chicken
2. Take Spinach
3. Prepare Mint leaves- few
4. Prepare Coriander leaves- few
5. Prepare Curd
6. Prepare Garlic paste
7. Take Ginger paste
8. Prepare Green chilli chopped- 1 nos
9. Prepare Red chilli powder
10. Get Garam Masala powder
11. Take Cumin powder
12. Make ready Turmeric Powder
13. Make ready Coriander powder
14. Make ready Lime juice
15. Prepare Whole spice blend:-
16. Prepare Black pepper whole
17. Get Cumin seeds
18. Get Cloves
19. Prepare Green cardamom
20. Get inchCinnamon stick
21. Prepare Fennel seeds-
22. Get Coriander seeds-
23. Take For Gravy:-
24. Take Onion medium size- 2 (chopped)
25. Take Tomato -1 cup (blended)
26. Take Ginger garlic paste
27. Prepare Ghee
28. Take Salt

Steps to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap this up with this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!