Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding (for leftover breads). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Pudding (For leftover breads) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding (For leftover breads) is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Make ready 6 egg yolks
2. Make ready 1 can evaporated milk (12oz)
3. Prepare 1 can condensed milk (14oz)
4. Get 1 tsp Cinnamon
5. Take 1 tbsp Lemon rind
6. Get 3 tbsp butter
7. Prepare half loaf bread
8. Prepare 1 cup raisins or nuts (optional)

Bread pudding is a great way to use up leftover bread. Photo by: Debbie Wolfe Debbie Wolfe. It is present in almost every meal and we often have loaves on standby in the freezer. When we see crusty artisan loaves on sale, we stock up.

Steps to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

Occasionally, half a loaf will get a bit stale before we get a chance to eat it. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. Place the bread pudding in the freezer, making sure to leave it flat. However, just remember that it can only be frozen once it has been baked entirely.

So that is going to wrap it up with this exceptional food bread pudding (for leftover breads) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!