Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana peel stir fry and dessert raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Chickpea Flour Choc Chip Cookies too.. This recipe is instant and inspired by my Mom Banana leaf is used to serve, banana flower can be used in making cutlets or stir fry, the stem is edible in the form of another yummy stir fry, and banana itself can be either eaten raw or cooked! Pomegranate Peel Raita Hebbar's Kitchen In North India raw banana is used for making koftas, curries, kebabs and pakoras.

Banana Peel Stir fry And Dessert Raita is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Peel Stir fry And Dessert Raita is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana peel stir fry and dessert raita using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Peel Stir fry And Dessert Raita:

1. Prepare 2 Bananas
2. Prepare 1 cup Curd
3. Prepare 1/2 tsp Coriander powder
4. Make ready to taste salt and red chilli powder
5. Take 1/4 tsp Turmeric powder
6. Prepare 1 Oil
7. Prepare 1 tsp Besan/gram flour
8. Prepare 1 tsp roasted cumin powder,
9. Prepare 1 tsp powderd sugar

Trim the ends of the raw banana. Peel the thick skin of the raw banana with a knife or peeler. I like to retain a thin layer of the skin. Place a pan over medium flame.

Instructions to make Banana Peel Stir fry And Dessert Raita:

1. For Banana peel stir fry-2 Banana Peels, Chop them in small pieces, Keep oil in one small kadhai add 1/4 tsp mustard seeds and Cumin seeds, and then fry banana peels and then add all spices in that add some sugar (optional).
2. Ready to eat with Phulka roti or Rice. Do try this yummy recipe
3. For Dessert (Raita) - Curd, Banana, Roasted cumin powder, salt to taste, sugar powder, pomegranate

Peel and chop the bananas and keep it aside in a bowl. Take all grinding ingredients in a blender and make it into a rough puree, don't add any water to this. Boil the bananas till fork tender and take out the peel. Use the banana for garlic-pepper-vegge-balls or kerala-style-raw-banana-potato-curry. I usually remove the black spots and keep the peels as they are.

So that is going to wrap this up for this exceptional food banana peel stir fry and dessert raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!