Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's grilled chicken penne al fresco. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brenda's Grilled Chicken Penne Al Fresco is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brenda's Grilled Chicken Penne Al Fresco is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brenda's grilled chicken penne al fresco using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Grilled Chicken Penne Al Fresco:

1. Make ready garlic, peeled
2. Prepare grape or cherry tomatoes
3. Prepare uncooked mezze penne pasta
4. Make ready chicken broth
5. Take dry white wine (such as Chardonnay)
6. Make ready each salt & pepper
7. Make ready lightly packed fresh basil leaves, divided
8. Make ready (about 1/4 cup) parmesan cheese, grated
9. Prepare diced grilled chicken breasts
10. Prepare Additional grated fresh Parmesan and ground pepper for garnish

Instructions to make Brenda's Grilled Chicken Penne Al Fresco:

1. Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper.
2. Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
3. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper.
4. Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.
5. Any tube-shaped pasta such as rigatoni, can be substituted.
6. You may use pre-cooked chicken fajitas for the grilled chicken to save time.
7. Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g

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