Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, urad dal and moong dal pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Urad dal And Moong dal Pakoda is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Urad dal And Moong dal Pakoda is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have urad dal and moong dal pakoda using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal And Moong dal Pakoda:

1. Prepare 1/2 cup urad dal
2. Take 1/2 cup yellow mungdal
3. Get 2 chopped green chillies
4. Make ready 1 tbsp chopped adrakh
5. Make ready 1/2 tbsp coarsely crushed cumin seeds
6. Get 1/2 tbsp black pepper powder
7. Prepare 2 tbsp chopped curry leaves
8. Take 2 tbsp chopped Simla mirch(capsicum)
9. Make ready 2 tbsp chopped coriander
10. Prepare 1/4 tsp hing/ asafoetida
11. Prepare to taste Salt
12. Take 2 tsp besan/gram flour
13. Make ready As needed Oil for frying
14. Take As needed Serve with mithi(sweet) chutney

Instructions to make Urad dal And Moong dal Pakoda:

1. Combine dal in a bowl and soak in enough water for 4- hours.drain well.
2. Blend in a mixture till coarse using 1/2- cup water.
3. Transfer the mixture into a bowl,add all ingredients and mix well.
4. Heat oil in a kdai,add mixture usiy your fingers on a medium flame till turn golden brown colour from all sides.drain on an absorbent paper.
5. Serve immediately with mithi chutney and tea.
6. Enjoy
7. Thanks 🙏

So that’s going to wrap this up with this special food urad dal and moong dal pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!