Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, home recipe for simmered chicken offal and ovaries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home Recipe for Simmered Chicken Offal and Ovaries is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Home Recipe for Simmered Chicken Offal and Ovaries is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Make ready 1 packages Chicken motsu + ovaries
- Get 2 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sake
- Make ready 1 tbsp ◎Mirin
- Get 2 tbsp ◎Sugar
- Prepare 100 ml ◎Water
Instructions to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Chicken motsu and ovaries come in a package like this.
- Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
- Rinse in running water and cut the motsu into 2-3 cm lengths.
- Heat the ◎ ingredients in a pot and add the motsu and ovaries.
- Simmer while stirring occasionally. It's ready when the ovaries are shiny.
- I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
So that’s going to wrap this up with this special food home recipe for simmered chicken offal and ovaries recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
