Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled pig trotters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Pig Trotters is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pickled Pig Trotters is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Pig Trotters:

1. Take split Pig trotters
2. Take Badia Complete Seasoning
3. Make ready Adobo Seasoning
4. Get Don Sazon pork chop seasoning
5. Make ready onion powder
6. Prepare garlic cloves lightly crushed
7. Prepare sterilized one quart canning jars with bands and lids
8. Get Red food coloring (Optional)
9. Take pickling salt
10. Prepare dehydrated arbol chiles
11. Make ready white distilled vinegar
12. Get water

Instructions to make Pickled Pig Trotters:

1. Wash and rinse trotters
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
3. After pot comes to a boil remove any foamy impurities that come to top.
4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
5. Remove from pot rinse with warm water to remove any residual fat and let cool.
6. Add two arbol chiles and one clove of garlic to each jar.
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
9. Pour brine into jars leaving 1/4 inch head space.
10. Add lids and bands finger tight.
11. Process in water bath canner for 40 min. (start timer when water boils)
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

So that’s going to wrap it up with this special food pickled pig trotters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!