Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy meatball sub. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Meatball Sub is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Meatball Sub is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meatball Sub:

1. Prepare 2 hoagie buns
2. Get 11 ounces beef meatballs I used frozen
3. Prepare 2-1/2 tablespoons sautéed onions see my recipe
4. Make ready 1 tablespoon pork belly drippings
5. Get 14 ounces marinara sauce your favorite
6. Get 1/2 cup dark brown sugar loose packed
7. Make ready As needed pickled Cucumber slices
8. Make ready 1/4 cup sharp provolone cheese chunks
9. Make ready 2/3 cup shredded colby jack cheese
10. Prepare As needed mayonnaise

Instructions to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
2. Add the marinara sauce simmer for 10 minutes covered.
3. Add the dark brown sugar.
4. Add the butter to a pan then fry the buns
5. When fried add mayonnaise and Cucumbers
6. Add the meatballs, and onions.
7. Top with cheeses and put into the broiler till toasted
8. Almost done now just add a little more marinara sauce.
9. Ready to serve I hope you enjoy!!

So that’s going to wrap this up for this special food cheesy meatball sub recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!