Recipe of Any-night-of-the-week Salmon Rice Top Sesame Seeds

Ronnie Jones   01/07/2020 19:57

Salmon Rice Top Sesame Seeds
Salmon Rice Top Sesame Seeds

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon rice top sesame seeds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Rice Top Sesame Seeds is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Rice Top Sesame Seeds is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon rice top sesame seeds using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Rice Top Sesame Seeds:
  1. Make ready 1 tbsp fish sauce or light soy sauce
  2. Make ready 1 dash pepper
  3. Make ready 1 tbsp toasted black and white sesame
  4. Make ready 2 cup cooked rice
  5. Prepare samon option
  6. Make ready 1 cup grilled or baked salmon fillet
Instructions to make Salmon Rice Top Sesame Seeds:
  1. Toast black and white sesame seed on a pan for a minute then set aside
  2. Baked or grilled salmon then flake the flesh snd set aside
  3. Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker
  4. Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed
  5. Salmon rice top with steamed egg then top spicy sauce

So that’s going to wrap it up for this special food salmon rice top sesame seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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