Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Prepare Two Handfuls Chopped Cilantro
2. Get Jalapeño, sliced
3. Prepare Ginger, freshly grated
4. Get Garlic Clove, grated
5. Get Limes, juiced
6. Take Soy Sauce
7. Prepare Sugar
8. Prepare Sea Salt
9. Take Black Pepper, freshly grated
10. Get Olive Oil, extra virgin
11. Get Block of Tuna, sushi quality
12. Take Ripe Avocado, halved, peeled, pitted, and sliced

Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2. Stir the ingredients together until well incorporated.
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4. Season the tuna generously with salt and pepper.
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

So that’s going to wrap it up for this special food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!