Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprouted moong  pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Moong  Pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sprouted Moong  Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sprouted moong  pulao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong  Pulao:

1. Take 1 cup Steam Basmati Rice
2. Make ready to taste Salt
3. Make ready 2 spoon Butter/ ghee
4. Get 1 spoon Jeera/cumin seeds
5. Get 1 carrot
6. Take 1 Onion
7. Prepare 2 tsp garlic cloves
8. Prepare 1/2 cup Megenta/pink Cabbage
9. Take 1 bowl cut capsicum
10. Take 1 bowl Tomatoes
11. Make ready 2 bowl sprouts Moong
12. Take 4-5 Cloves
13. Get 4-5 Black whole pepper
14. Take 1 tsp Cinnamon stick
15. Get 3 green chillies cutting

Instructions to make Sprouted Moong  Pulao:

1. Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer
2. Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut.
3. Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting
4. Atlast add cabbage and capsicum and adding of sprouts Moong
5. Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base.

So that’s going to wrap this up with this special food sprouted moong  pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!