Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton kulambu/gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton kulambu/gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton kulambu/gravy is something which I’ve loved my whole life.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kulambu/gravy:

1. Take mutton chopped
2. Take chopped onion
3. Prepare tomato
4. Make ready ginger garlic paste
5. Prepare turmeric powder
6. Take mutton masala(homemade)
7. Get chilli powder
8. Get Grounded paste:
9. Take grated coconut
10. Get fennel
11. Get ingredents:
12. Get Oil
13. Get sticks cinnamon
14. Make ready cloves
15. Prepare star anise
16. Make ready bay leaf
17. Take green chillies

One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Please click here to view mutton gravy recipe.

Steps to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

Tips: Use fresh ingredients for good results.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don't normally eat Non-Veg during the month of Puratasi.

So that’s going to wrap this up with this special food mutton kulambu/gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!