Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin paneer stuff paratha with cucumber sprouts oats curd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This video tells about easiest home recipe of stuffed paneer paratha. It's a non bengali dish mainly eaten by punjabi and marwari people. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

Pumpkin paneer stuff paratha with cucumber sprouts oats curd is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin paneer stuff paratha with cucumber sprouts oats curd is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin paneer stuff paratha with cucumber sprouts oats curd using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin paneer stuff paratha with cucumber sprouts oats curd:

1. Make ready 6 Tbsp Wheat Flour
2. Get 2 Tbsp Pumpkin(Grated)
3. Make ready 2 Tbsp paneer(Grated)
4. Make ready 1/2 tsp Red Chilli(Powder)
5. Make ready 1/2 Tsp jeera( cumin) powder
6. Take to taste Salt
7. Prepare As needed Ghee
8. Make ready As needed Water
9. Get 1/2 Cup Curd
10. Get 1 Tbsp Oats
11. Make ready 2 Tbsp Cucumber(Grated)
12. Prepare 2 Tbsp Whole Moong
13. Make ready 1 Tbsp Pudina /mint chopped
14. Get As needed curry leaves
15. Prepare 1 tsp Ginger and Green Chilli Paste
16. Take pinch rai(mustard seeds)
17. Take 1/2 tsp jeera/cumin seeds
18. Get 1/8 Tsp hing/asafoetida
19. Prepare to taste Salt
20. Take 1/2 Tsp Coconut Oil

Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander.

Steps to make Pumpkin paneer stuff paratha with cucumber sprouts oats curd:

1. To make the stuffing take a mixing bowl, add Paneer,salt, jeera powder, red chilli powder, mix well and keep aside…
2. To make the roti take a mixing bowl, add 6tbsp wheat flour, grated pumpkin, salt and chopped coriander leaves.
3. Adding a little water, knead it into a soft dough. Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.
4. Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin
5. Heat a nonstick tava on a low flame and roast the roti on both sides. Flip spread 1 tsp ghee and allow it to brown on both sides. Serve hot
6. Making cucumber sprouts and oats curd
7. In a bowl take 1/2 cup curd, add 1 tbsp oats, 2 tbsp grated cucumber, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1 tbsp chopped - pudina and mix well
8. Add salt and mix well.
9. In a pan add coconut oil, rai, jeera, hing, 4 kadi patta, 1 tbsp moong sprouts and saute - well.
10. Add the sprouts mixture to curd mixture and mix well. - Chill and serve with pumpkin paneer stuff paratha..

This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this. This paratha can be put in lunch box as well. Usually stuffed parathas stays soft for a longer time than anything. A delicious and filling paratha with a paneer and capsicum filling. Paneer Paratha is one of the many popular paratha varieties from punjab.

So that’s going to wrap this up with this special food pumpkin paneer stuff paratha with cucumber sprouts oats curd recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!