Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon cake is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have lemon cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cake:

1. Take 230 g margarine
2. Take 180 g sugar
3. Make ready 2 eggs
4. Take 2 cups all purpose flour
5. Get 1 tsp baking powder
6. Prepare 1 1/2 tsp bicarbonate soda
7. Prepare Pinch salt
8. Make ready 3/4 cup sour milk
9. Take Rind of 1 lemon
10. Make ready Juice of fresh lemon
11. Prepare 1 1/2 tsp vanilla essence

This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd. Can be served with stewed strawberries or fresh fruit on the side as garnish for a beautiful, healthy, light summer dessert. Pulse sugar and zest of a lemon in a food processor until zest is all minced in. Sift and whisk together the flour, baking powder, baking soda, and salt.

Steps to make Lemon cake:

1. Grease baking tin. In a bowl beat the margarine and sugar till fluffy and pale
2. Add an egg at a time mixing ensure well incorporated
3. Sift the dry ingredients and add slowly to the bowl mixing and adding sour milk little at a time. Add the rind and lemon juice with essence folding properly till right consistency is obtained
4. Preheat oven at 180 degrees and bake batter for 50min till golden brown or with toothpick inserted at the centre comes out clean. Let cool for 15min in tin then invert for further cooling

Cream butter and sugar in a stand mixer using a paddle attachment Add the vanilla and. Bake time will be longer, but you can use a toothpick to test for doneness. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good.

So that is going to wrap this up for this exceptional food lemon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!