Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sai aua / the spicy northern thai saussage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sai Aua / The Spicy Northern Thai Saussage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:

1. Make ready minced pork
2. Get sausage casing
3. Make ready chili paste
4. Get dried chilli
5. Make ready lemongrass sliced
6. Take kaffir lime leaves
7. Prepare sliced galangal ,approximately 1 teaspoon
8. Get tumeric
9. Get coriander roots
10. Get shrimp paste
11. Prepare garlic
12. Get coriander
13. Make ready spring onion
14. Get shallots
15. Get salt

Instructions to make Sai Aua / The Spicy Northern Thai Saussage:

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

So that is going to wrap this up with this special food sai aua / the spicy northern thai saussage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!