Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Carrot Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Carrot Cake:

1. Make ready 2 large eggs
2. Get 1 cup pumpkin puree
3. Prepare 1 cup grated carrot
4. Get 3/4 cup granulated sugar
5. Make ready 1/2 cup canola or vegetable oil
6. Prepare 2 teaspoons vanilla extract
7. Take 1 teaspoon cinnamon
8. Get 1/4 teaspoon ground cloves
9. Make ready 1/2 teaspoon ground nutmeg
10. Make ready 1/2 spoon ground ginger
11. Prepare 1 cup all-purpose flour
12. Get 1 teaspoon baking powder
13. Make ready 1/2 teaspoon baking soda
14. Make ready 1/2 teaspoon salt, or to taste
15. Take 1 cup raisins,
16. Prepare For Frosting:
17. Take 6 ounces cream cheese, softened
18. Take half stick unsalted butter, softened
19. Make ready 1 confectioners' sugar
20. Make ready 1/2 teaspoon vanilla extract
21. Take 1/2 teaspoon salt, or to taste

Steps to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

So that’s going to wrap this up for this special food pumpkin carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!