Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot kung pao chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Kung Pao Chicken is something which I’ve loved my whole life.

I can hardly believe I made such delicious Kung Pao Chicken in my crockpot! Skinny Slow Cooker Kung Pao Chicken is a delicious chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better!

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. Take 2.5 lbs boneless, skinless chicken thighs
2. Prepare 2 diced zucchini
3. Get 5 diced red bell peppers
4. Get 1 cup diced mushrooms (optional)
5. Make ready 1/4 cup shredded carrots (optional)
6. Get 1-2 cans water chestnuts
7. Make ready 2 tsp sesame seeds
8. Make ready 1.5 cups whole cashews
9. Make ready 2 tbl minced garlic
10. Take 1/2 tsp red pepper flakes
11. Take 1/2 tsp powdered ginger
12. Take 3 tbl veg. oil
13. Take 3 tbl water?
14. Prepare 1 tbl baking soda
15. Take 1 tsp sugar
16. Prepare 2 tbl brown sugar
17. Prepare 3 tbl corn starch
18. Make ready 1 tbl white vinegar
19. Make ready 1 cup low sodium soy sauce
20. Get 3 tbl flour
21. Make ready 2 cups rice (brown or white)
22. Make ready to taste Salt and pepper

Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top. Skip the takeout and make this healthy version of an Asian favorite. Tender chicken, loads of veggies, and a delicious sauce!

Instructions to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!

Perfect when served over brown rice or cauliflower rice! Slow Cooker Kung Pao Chicken comin' at ya! I don't know if you've noticed, but. This tasty Crockpot Kung Pao Chicken dish is full of sauce, spice, heat, and zing… and totally delicious served over rice!! This Slow Cooker Kung Pao Chicken really is the perfect solution for those busy weeknights, and it's a seriously delicious and frugal alternative to Kung Pao.

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