Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon infused mandazi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cloves and lemon zest give the mandazi a warm and citrusy flavor. If you are using less oil, make sure to flip the mandazi occasionally so the dough is fully cooked through. In a clean bowl, sift flour and baking powder.

Lemon infused mandazi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon infused mandazi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon infused mandazi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon infused mandazi:

1. Get Exe mandazi flour
2. Make ready Margarine
3. Make ready 3 eggs
4. Make ready Yoghurt
5. Get Sugar
6. Make ready 3 tbsp Lemon juice
7. Prepare Lemon rind

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft.

Steps to make Lemon infused mandazi:

1. Pour the flour in a bowl together with margarine and rub in the margarine and flour till it looks like fine breadcrumbs.
2. Add the sugar,lemon rind and continue rubbing in.
3. Make a well at the centre and add beaten egg, lemon juice and youghurt.
4. Mix till it comes together and it's not sticky. Let it rest for an hour.
5. Section the dough and roll it out. Cut into desired shapes and deep fry till golden brown.
6. Serve with your favorite beverage. They are supa soft and yummy.

Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style.

So that is going to wrap this up for this exceptional food lemon infused mandazi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!