Simple Way to Make Quick Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Mark Dean   06/07/2020 14:13

Fried anchovies and peanut with chilli (Kering teri kacang pedas)
Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.. See recipes for Fried Peanut too.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
  1. Get baby anchovies fish
  2. Get peanut
  3. Get chilli
  4. Make ready garlic
  5. Make ready shallot
  6. Prepare bay leaf
  7. Prepare salt
  8. Prepare palm sugar
  9. Prepare galangal
  10. Prepare olive oil

Here is how you cook that. Right here is you exactly how to cook the very best foods for your family. Note • Small dried anchovies are available at Korean food stores in the freezer section. Here is how you cook that.

Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
  1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
  2. Heat the wok with olive oil
  3. Saute garlic and shallot until brown
  4. Pour chilli, galangal, bay leafe. stir fry for 1 minute.
  5. Pour palm sugar and stir fry for 2 minutes
  6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
  7. Dish out and ready to served

Here is how you achieve it. Below is you just how to prepare the best foods for your family. Right here is you exactly how to prepare the best foods for your household. Briefly rinse anchovies and drain well in a colander. Remove with a slotted spoon and leave aside.

So that is going to wrap this up for this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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