Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and tilapia soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp and Tilapia Soup is something that I have loved my whole life.

I hope you all enjoy this recipe! My mom has amazing recipes I learned from the best!! Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and tilapia soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tilapia Soup:

1. Prepare 2-3 tilapia fillets
2. Make ready 1 pound cleaned and deveined Shrimp
3. Make ready 2 zucchini
4. Prepare 1/2 onion
5. Get 2 diced Roma tomatoes
6. Take 1-2 diced potatoes
7. Take 1-2 diced carrots
8. Make ready 1 jalapeño washed and sliced. In the middle to release flavor
9. Take 1 tspn oil
10. Take old bay seasoning
11. Get Chicken bullion seasoning
12. Make ready 1 packet Goya seafood seasoning
13. Prepare Water as desired
14. Make ready Limes
15. Take 2 whole cloves of garlic

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Instructions to make Shrimp and Tilapia Soup:

1. Start by dicing all your vegetables, in another pot boil your potatoes and carrots for about 5-6 minutes,, drain and set aside
2. Now In a large pot add your oil, when heated add in your 1/2 onion, whole garlic peeled, jalapeño and tomatoes cook down for 3-4 minutes this will give your soup a beautiful flavor.
3. Now add in your water and all your seasonings bring to a boil then simmer on medium heat, taste for seasoning. Now add in your your cooked potatoes, carrots, zucchini and simmer for about 10 minutes till veggies are almost tender, now add in your seafood simmer for a few minutes till fish and shrimp are cooked… serve with some fresh lime juice

I like the mix of shrimp and tilapia, partly for the flavor, partly for the texture, partly for the price! Any white fish would work here if you'd prefer to use cod If you haven't experimented with Coconut Butter yet, I highly recommend doing so. It's wonderful for "cream" soups, curries like this one, and for just. I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis!

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