Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant peda or palkova. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant peda or palkova is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant peda or palkova is something which I’ve loved my whole life.

Sharing my collection of five quick and tasty sweets recipes for diwali- almond halwa, coconut laddoo, paneer kheer, instant peda and palkova. I made this recipe with milk powder. Some people always can make with milk peda or palkova.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant peda or palkova using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant peda or palkova:

1. Get Milk powder
2. Take Milk
3. Take Almond & cashnew nuts(chopped)
4. Make ready Sugar
5. Get Salt
6. Get Ghee 1tsp(optional)

This recipe is believed to have originated in Tamil Nadu. Due to the white revolution, the excess milk was being made into Palkova. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee.

Steps to make Instant peda or palkova:

1. Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling.
2. Add pinch of salt. And add milk powder gradually stir continuously.
3. Once milk and milk powder is combined well. Breaks the lumps
4. Add sugar mix well after some time sugar well melt. (don't take your hand stir continue).
5. After some time, the mix is seperate from the pan.
6. Add ghee (optional)
7. Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour.
8. After one hour take out from refrigerator make it into square piece.
9. Ready to serve!

Palkova is a very easy recipe that any one can make at home. Pakova is a delicious Continental recipe perfect for. Doodh Peda-Kesar Milk Peda Recipe-Instant Paal Peda. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens. This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron.

So that is going to wrap this up for this special food instant peda or palkova recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!