Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my baked chicken drumsticks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Baked Chicken Drumsticks is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Baked Chicken Drumsticks is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Chicken Drumsticks:

1. Get chicken legs
2. Take salt
3. Take pepper
4. Make ready garlic powder
5. Prepare onion powder
6. Prepare oregano
7. Prepare smoked paprika
8. Make ready ranch seasoning
9. Get olive oil
10. Make ready worcestershire sauce or soy sauce
11. Get Dried parsley for garnish

Steps to make My Baked Chicken Drumsticks:

1. Preheat the oven to 375 degrees.
2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
5. Optional - Garnish with dried parsley.
6. Serve immediately and Enjoy!

So that is going to wrap it up with this special food my baked chicken drumsticks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!