Step-by-Step Guide to Make Ultimate My Seafoods & Veggies Creamy Green Curry

Manuel Anderson   28/05/2020 12:07

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take 1 bok choy
  2. Prepare 1 medium size potato
  3. Prepare 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Take 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Get Onion leeks
  10. Prepare springs Onion
  11. Get 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Make ready Green Chili
  15. Prepare Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Prepare String beans optional i
  19. Take 1/4 cup butter

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Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap it up with this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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