Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khatte masar with boiled rice 🍽. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khatte Masar with boiled rice 🍽 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Khatte Masar with boiled rice 🍽 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have khatte masar with boiled rice 🍽 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khatte Masar with boiled rice 🍽:

1. Take 500 gm rice
2. Prepare Water as required
3. Prepare 1 tsp salt
4. Get For masar:
5. Take 250 gm masar
6. Prepare 1 tbs salt
7. Get 1 tbsp red chilli
8. Take 1/2 tsp haldi
9. Prepare 6-7 cloves garlic
10. Prepare 1 tsp coriander powder
11. Take 1.5 ltr water
12. Get Half onion chopped small
13. Take 1/4 cup imli pulp
14. Make ready 3-4 tbs oil

Instructions to make Khatte Masar with boiled rice 🍽:

1. 1 pan ma water dalen ar salt dal kar boil karein cover kar ke…. ab is ma rice dal dein ar cook kar lein… jab rice boil ho jaen to strain kar lein…
2. Pressure cooker ma water dal dein ab is ma masar ar dry ingredients dal kar 5 minutes boil karein and then pressure lagadein for 10 minutes..
3. Ab cooker ko khol dein ar medium flame p Cook karein ke masar achy se mix ho jaye ar thiCk ho jaye…
4. Ab 1 frying pan ma oil dalen ar onion dal kar light brown karein jab light brown ho jaye to ye masar ma add kar dein…ab is ma imli pulp dal kar 5 minutes cook karein… masar ready han… boiled rice ke sath serve karein…

So that is going to wrap it up for this exceptional food khatte masar with boiled rice 🍽 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!