Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala fry kaleeji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color. Add ginger garlic paste and mix. Add turmeric, red chili, coriander seeds and fry.

Masala Fry Kaleeji is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala Fry Kaleeji is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala fry kaleeji using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fry Kaleeji:

1. Make ready Kaleeji(lever) half ke.g,
2. Prepare teaspoon Haldi powder1
3. Take 1 teaspoon Cumin seeds
4. Make ready Salt as per taste
5. Get 1 teaspoon red chili powder
6. Prepare Tomatoes 2-3 chopped
7. Prepare Coriander
8. Prepare 1 teaspoon Ginger garlic paste
9. Take 1 cup Yoghurt
10. Make ready Green chillies
11. Get 3 tablespoon Oil

Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent. It is a popular street food too. Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry #kalejim.

Instructions to make Masala Fry Kaleeji:

1. Put 3 table spoon oil in pan.Now fry Kaleeji then add ginger garlic paste 1 teaspoon,put 1tea spoon cumin seeds fry then add chopped tomatoes,yougert,some green chillies,now put all masalas salt,red chilli powder,haldi powder.fry until the all ingredients mix well.now put some water and cover it.Now cook 30 minutes in slow heat.After 30 minutes cook well if needed more.Then off the flame garnish with coriander and ginger.enjoy with Nan / Tandoory🥰

Eat Delicious Pakistani Kaleeji recipes in urdu - fry, salan, bhuni hui kaleji everyday Kaleji Masala Powder کلیجی مصالحہ پاؤڈر is an awe-inspiring dish in many homes and is usually made at the day of Eid ul Edha. Looking for the finest kaleji recipes? It is a compilation of the most tasty and appetizing kaleji recipe meals that can help fulfill your wish to. Masala TV presents a big list of cooking recipes in Urdu. Find all kinds of Urdu dish recipes and make your food menu delicious every day.

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