Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb okara hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Low-Carb Okara Hamburgers. My husband and I both started a low-carb diet, but I can't be bothered to cook a separate meal for the kids. So I thought up this recipe, which can be enjoyed by everyone in the family.

Low-Carb Okara Hamburgers is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Low-Carb Okara Hamburgers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Okara Hamburgers:

1. Take ●Ground pork
2. Prepare ●Fresh okara
3. Get ●Onions (finely chopped)
4. Take ●Carrot (finely chopped)
5. Take ● Lotus root (finely chopped) - optional
6. Take ●Soy milk (or regular milk)
7. Make ready ●Salt and pepper
8. Get ●Chicken soup stock granules
9. Make ready ☆ Soy sauce
10. Make ready ☆ Sake
11. Make ready ☆ Artificial sweetener (or sugar)
12. Make ready ☆ Mirin
13. Take Katakuriko mixed with water

I got asked to make this again the next day. So I thought up this recipe, which can be enjoyed by everyone in the family. I got asked to make this again the next day. Cook over medium heat so the sauce doesn't burn.

Steps to make Low-Carb Okara Hamburgers:

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

So I thought up this recipe, which can be enjoyed by everyone in the family. I got asked to make this again the next day. Cook over medium heat so the sauce doesn't burn. Printable Recipe for Okara Sea Burgers. Is it a fishless burger or more of a no-crab cake?

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