Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I have loved my whole life.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Ask any Malaysian about spicy and tangy curries, two would vie for the top spot.

To get started with this recipe, we must prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Get 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Get 1/2 tsp Salt (marinate)
3. Make ready Sambal Paste (blend well)
4. Get 20 g Dried Chilli (deseed, rehydrated)
5. Make ready 40 g Shallots
6. Make ready 20 g Garlic
7. Prepare 20 g Ginger Root
8. Prepare 20 g Galangal Root
9. Take 20 g Turmeric Root
10. Get 20 g Lemongrass Stalk (white part)
11. Take 20 g Fermented Shrimp Paste (Belacan)
12. Take Other Ingredients;
13. Make ready 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Get 2 stalk Ginger Flower (sliced half)
16. Prepare 2 stalk Lemongrass (bruised)
17. Get 2 pc Tomatoes (quartered)
18. Prepare 100 g Okra (Bendi)
19. Make ready 1 Tbsp Fenugreek (Halba)
20. Get 1 Tbsp Sugar
21. Make ready 3 Tbsp Cooking Oil
22. Prepare 2 cup Water
23. Get as needed Salt (to season)

Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. There are countless variations in hand-me-down recipes, but we've combined the best to bring you the most. Lemon and sour cream cake Roasted Capsicum Rolls Samosa Kim Chee Fish with Blood Orange Olive Oil Acar Ikan Masin/ Salted fish Pickle Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce Pengat Ubi and Pisang / Kumara, Yam and Banana in.

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot. Preparation Instructions: Pour tamarind juice into a pot. Add the remaining spicy ingredients and bring to a boil. Switch to medium heat, cook for ½ hour until aromatic. Add kembung fish, pineapple and seasoning, bring to a boil.

So that’s going to wrap it up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!