Easiest Way to Make Ultimate Curry Lamb/ Goat Which you can gain access to
Jay Howard 06/07/2020 02:59
Curry Lamb/ Goat Which you can gain access to
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, curry lamb/ goat which you can gain access to. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Lamb/ Goat Which you can gain access to is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry Lamb/ Goat Which you can gain access to is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry lamb/ goat which you can gain access to using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curry Lamb/ Goat Which you can gain access to:
Make ready 3 lb Goat meat
Get 2 tbsp curry powder
Get 3 pinch Black pepper
Prepare 1 tsp Salt
Get 5 small All spice
Prepare 1 Onion roughly chopped
Take 4 clove garlic roughly chop 3 and set aside 1 to caramelize in the oil
Get 1 Scotch bonnet pepper or equivalent
Make ready 2 Stalks scallions
Prepare 1 small tomato chopped
Make ready 1 tbsp Vegetable oil
Make ready 2 small Carrot
Make ready 1 Green pepper
Make ready 5 oz Chopped Irish potatoes
Take 1 oz Ginger grated or chopped
Prepare 1 tsp Meat tenderizer or seasoning salt
Prepare 3 cup Water
Steps to make Curry Lamb/ Goat Which you can gain access to:
Thaw meat until meat can be easily sliced
Remove all saturated fats and cut meat in the bite size pieces
Wash the meat in lime juice and vinegar
In a deep bowl add your meat, your curry powder, salt, black pepper, meat tenderizer all spice, & ginger.
In a deep skillet, heat the hot and add 1 clove of garlic and 1/4 teaspoon curry powder to the oil until it caramelize
Add your meat all at once and give it 3 good stir and cover. Allow this to cook until all the water is dried out from the meat and it starts to caramelize.
Remove from deep skillet into a pressure cooker. Had all remaining ingredients except the carrot, irish and green peppers and pressure for 25-30 minutes on medium heat.
Once the curry goat is pressured had your carrots, Irish and green pepper, let simmer for 5 minutes.
Serve with steamed white rice, peas & rice or roti
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