Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rawa masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rawa Masala Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rawa Masala Dosa is something which I have loved my entire life.

Hello Guys, Welcome to FOOD FOR FOODIES 'S Mummy Da Dhaba, Today we are going to make a #quicksnack #RawaMasaladosa This video explains all tricks and tips. Hello friends, welcome to Vidya's Homemade Food. In today,s video I have explained about rawa masala dosa - indina dish.

To get started with this recipe, we must first prepare a few components. You can have rawa masala dosa using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rawa Masala Dosa:

1. Get 1 cup rawa
2. Make ready 3 tbsp flour
3. Make ready 1 cup curd
4. Take 1 tbsp baking powder
5. Prepare 250 gm boiled potato
6. Take 2 chopped Onion
7. Make ready 1 tbsp Ginger-Garlic- Turmeric paste
8. Get 1/2 tsp Red chiili
9. Take 1/2 tsp Kitchen king
10. Prepare 1/2 tsp Garam Masala
11. Make ready to taste Salt
12. Prepare as needed Sugar
13. Take as needed Garlic Chutney
14. Take as needed Oil
15. Get 2 tsp Chopped green coriander
16. Take 1tbsp Red Chilli

Sometimes a variation of the rava dosa topped with an onion-green chilly mixture. finally, serve rava masala dosa immediately with coconut chutney. notes: firstly, you can add onions directly to the batter. however, sprinkling on tawa makes it to uniformly. Rava dosa is another favorite which I absolutely love. It's crispy, crunchy and easy to make too, what's not to love? I always just ordered plain or masala dosa.

Steps to make Rawa Masala Dosa:

1. Take 1 cup rawa Powder in a bowl.
2. Add 1 cup curd, 3 tbs flour in it and mix well. Add water to make it perfect ghol.
3. After 15-20 minutes add 1 tbs Baking powder and salt to taste. Ghol for dosa is ready.
4. Take oil in a Karahi and heat. Add Ginger-Garlic paste and chopped onion. Add all masala and cook gently. Add boiled potato salt to taste, chopped Green Coriander and mix well.Potato Masala is ready
5. Now heat a pan and grease with oil and some drops of water. Now pur rawa ghol in pan and spread on pan gently. Put some chopped onion & Green Coriander. Add few drops oils in pan.
6. When dosa cooked properly, put 1 tbs Red Chilli - Sugar - Garlic paste on dasa & spread over. Now potato masala put on dosa.
7. Now fold it. Rawa Masala Dosa is ready.

Rava Masala dosa - The above preparation remain same for itbut, we need to add some roasted Rawa in the batter and we need to spread thepotato masala in it and then cover. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Tulu Nadu. Serve hot with chutney or sambar. Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe. Use potato stuffing to serve it as a stuffed masala Rava Dosa.

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