Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Ask any Malaysian about spicy and tangy curries, two would vie for the top spot.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Take Sea Bass Fillet (240 g) or Mackerel
2. Make ready Salt (marinate)
3. Prepare Sambal Paste (blend well)
4. Prepare Dried Chilli (deseed, rehydrated)
5. Prepare Shallots
6. Get Garlic
7. Prepare Ginger Root
8. Get Galangal Root
9. Prepare Turmeric Root
10. Make ready Lemongrass Stalk (white part)
11. Prepare Fermented Shrimp Paste (Belacan)
12. Take Other Ingredients;
13. Prepare Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get Vietnamese Mint (Daun Kesum)
15. Get Ginger Flower (sliced half)
16. Prepare Lemongrass (bruised)
17. Take Tomatoes (quartered)
18. Make ready Okra (Bendi)
19. Take Fenugreek (Halba)
20. Make ready Sugar
21. Take Cooking Oil
22. Take Water
23. Get Salt (to season)

Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. There are countless variations in hand-me-down recipes, but we've combined the best to bring you the most. Lemon and sour cream cake Roasted Capsicum Rolls Samosa Kim Chee Fish with Blood Orange Olive Oil Acar Ikan Masin/ Salted fish Pickle Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce Pengat Ubi and Pisang / Kumara, Yam and Banana in.

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot. Preparation Instructions: Pour tamarind juice into a pot. Add the remaining spicy ingredients and bring to a boil. Switch to medium heat, cook for ½ hour until aromatic. Add kembung fish, pineapple and seasoning, bring to a boil.

So that’s going to wrap this up with this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!