Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mixed Khichdi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mixed Khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed khichdi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Khichdi:

1. Make ready 1 cup basmati rice
2. Make ready 1/2 cup Chana dal
3. Make ready 1 cup veggies like potato, brand, carrot, broccoli finely chopped
4. Get 2 TBSP sprouted moong dal
5. Make ready 2 tsp finely chopped ginger
6. Make ready 1 green Chili chopped (optional)
7. Make ready 1/3 tsp Cumin seeds
8. Prepare 1 bay leaf cut into two
9. Make ready 1/2 turmeric powder
10. Prepare 1/3 powdered garam masala
11. Take 1 TBSP desi ghee
12. Take 3 cups water to cook

Steps to make Mixed Khichdi:

1. Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively.
2. Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame.
3. Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil.
4. Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle.
5. Garnish with sprouted moong. Serve Khichdi hot.

So that is going to wrap this up with this special food mixed khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!