Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Prepare 1 Tbs. vegetable oil
2. Take 2 steaks (strip, ribeye, etc.)
3. Prepare Dash steak seasonings
4. Get 2 Tbs. butter
5. Prepare 8 oz. shrimp, peeled and deveined
6. Make ready Dash shrimp seasoning (Old Bay or Cajun)
7. Take 2 cloves garlic, smashed
8. Take Dash pepper flakes
9. Get 1/4 cup vegetable broth (or dry white wine)
10. Prepare 1/4 cup heavy cream
11. Make ready 1 Tbs. whole-grain or Dijon mustard
12. Take Dash Cajun or Creole seasonings
13. Get 1 Tbs. lemon juice
14. Get 1/4 cup parsley, chopped

Instructions to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

So that’s going to wrap this up with this exceptional food cajun shrimp sauce (over steak) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!