Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Herb Cream Cheese Stuffed Mushrooms is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Get 1 packages Portobello mushrooms -Stems removed
2. Take 1 Provalone cheese slices
3. Get 1 Panko bread crumbs
4. Get 1 grated parmesan cheese
5. Make ready Garlic Herb Cream cheese filling
6. Prepare 8 cream cheese softened
7. Get 1 stick butter - softened
8. Take 2 tbsp grated parmesan cheese
9. Take 2 tbsp minced garlic
10. Make ready 1 1/2 tsp oregano
11. Prepare 1 tsp parsley
12. Make ready 1/4 tsp thyme
13. Make ready 1/4 tsp basil
14. Make ready Cheese Fondue Sauce
15. Get 1/2 cup milk
16. Get 1/4 cup white wine
17. Prepare 1 tsp worcestershire sauce
18. Make ready 1 dash black pepper
19. Get 1 cup mayonnaise
20. Make ready 2 cup shredded cheese

Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:

2. Prepare your Garlic Herb filling.
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5. Preheat oven to 375°.
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

So that’s going to wrap it up for this special food garlic herb cream cheese stuffed mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!