Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanya 's salt and peppers squids. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kanya 's Salt and Peppers Squids is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kanya 's Salt and Peppers Squids is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:

1. Take squids,clean ,cut into half an inch thick
2. Get salt
3. Take ground black pepper
4. Make ready crushed coriander seeds ,optional
5. Make ready flour
6. Take egg
7. Make ready cold soda water
8. Take garlic
9. Prepare hot peppers ,green and red color
10. Take oil enough to fry
11. Prepare sesame oil

Instructions to make Kanya 's Salt and Peppers Squids:

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
2. Deep fry squids until turn golden
3. Roughly chop garlic and hot chili ,mixed
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

So that’s going to wrap it up for this exceptional food kanya 's salt and peppers squids recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!