Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage, tomato, and pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage, Tomato, and Pepper Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:

1. Get 1 tbsp oil
2. Get 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
3. Make ready 1/2 small onion, diced
4. Prepare 1/2 bell pepper, diced
5. Prepare 1 (15 oz) can fire roasted tomatoes, undrained
6. Prepare 4 cups vegetable broth
7. Take 1/2 tsp black pepper
8. Prepare 1/4 tsp salt
9. Make ready 1/4 tsp garlic powder
10. Get 1/4 tsp cayanne pepper
11. Take 1 bay leaf
12. Make ready 1/2 cup white rice, uncooked
13. Get to taste Salt and pepper

Instructions to make Sausage, Tomato, and Pepper Soup:

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!