Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. Take chicken stock
2. Make ready oil
3. Get boneless chicken thighs (skin removed and cubed)
4. Take butter
5. Prepare red onion (1/2 finely chopped; 1/2 cut into cubes)
6. Make ready fresh ginger (finely chopped)
7. Prepare garlic (finely chopped)
8. Prepare S & B Curry Sauce Mix Hot flavour
9. Get tomatoes (cut into chunks)
10. Get potatoes (peeled and cut into chunks)
11. Make ready fuji apple (grated)
12. Get honey
13. Get soy sauce
14. Take cornstarch (dissolved in little water)*
15. Get carrot (peeled and cut into rounds)
16. Get dried bayleaf
17. Get extra stock (water plus 2 chicken broth cube)

Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. In large pot: Bring stock to simmer in pot over medium-high heat.
2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
8. Cook over low heat until flavours meld (5 mins more).
9. Serve with steamed rice (or for variation with grilled naan bread as well)

So that’s going to wrap this up for this special food waffuu chicken curry (japanese-style chicken curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!