Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick chicken masala dry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Chicken masala dry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Chicken masala dry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook quick chicken masala dry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken masala dry:

1. Make ready 1 big pink onion Sliced
2. Take 1 tomato Sliced
3. Get 1 lb Chicken thigh boneless pieces
4. Get 1 tsp Salt
5. Take 1 tsp Pepper
6. Take 1 tbsp kashmiri chilli powder
7. Get 1 tbsp Garam masala (indian spice mix)
8. Prepare 1/2 cup Water
9. Prepare half Lemon juice
10. Get 1 tsp Ginger garlic
11. Prepare 1/2 tsp Turmeric
12. Prepare 3 Dry red chilly split
13. Get 3 tbsps Olive oil

Instructions to make Quick Chicken masala dry:

1. Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour.
2. In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick.
3. Now add the onions with ginger garlic paste and saute well.
4. Add turmeric powder and salt to the onions to brown easily.
5. Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water.
6. Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala.
7. Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning.
8. Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce.
9. Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan.
10. Check the salt and heat level…if needed you can add more black pepper.

So that’s going to wrap it up with this special food quick chicken masala dry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!