Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, old fashioned bread custard pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Bread Custard pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Old Fashioned Bread Custard pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook old fashioned bread custard pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Bread Custard pudding:

1. Prepare 1 litre milk
2. Take 2 tablespoon Custard powder
3. Prepare 1/2 teaspoon cardamom powder
4. Make ready Sugar as per taste
5. Make ready 3 bread slices
6. Get 2 tablespoon mix fruit jam
7. Take 1 kiwi Chopped in slices
8. Prepare For garnishing Sprinklers

Instructions to make Old Fashioned Bread Custard pudding:

1. First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely.
2. Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble.
3. Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve.

So that is going to wrap it up with this special food old fashioned bread custard pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!