Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, afghan rice&lamb in ketchup&mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Afghan cuisine has a several selections of good and unique recipes. And this recipe is one of the tasteful recipe ever. (:. Afghani pilau or afghani pilaf, different names same recipe ! ^^ anyway.

Afghan rice&lamb in ketchup&mayo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Afghan rice&lamb in ketchup&mayo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook afghan rice&lamb in ketchup&mayo using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Afghan rice&lamb in ketchup&mayo:

1. Prepare Basmati rice
2. Make ready Cloves
3. Take Cardamon
4. Make ready Scotch bonnet paste
5. Make ready Garlic powder
6. Get Onions
7. Take Seasoning
8. Prepare Cinnamon
9. Prepare Lamb(1kg)
10. Make ready Mayonaise
11. Take Ketchup
12. Make ready Ginger
13. Prepare Cloves
14. Take Thyme
15. Get Onions
16. Prepare dark soy sauce

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Instructions to make Afghan rice&lamb in ketchup&mayo:

1. Soak basmati rice for 30minutes, wash and strain
2. Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft
3. Add the rice and stir for 5minutes or so
4. Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook
5. Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender
6. In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes
7. Ready 🍴
8. U can pair it with Arabian salad;
9. Cut lettuce,cucumber,tomatoes and set aside in a bowl
10. Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix
11. Garnish with some olives

Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. Transfer rice to a serving platter. Qabuli pulao is the most popular dish in Afghanistan, and is considered the national dish. It is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lamb, chicken, or beef.

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